Cream Cheese Icing

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This Creamcheese Icing its softer. You won't be able to smooth

this one with Viva Paper Towel. I like that the flavor of

the creamcheese is strong. I use it for homemade cakes, cupcakes

or even as a filling on a cake.

Non-crusting Cream Cheese recipe

Ingredients:

1 cup (2 sticks) butter
16 oz. cream cheese, softened
2 lb. (8 cups) confectioners' sugar
2 tablespoon milk

NOTE: Do not use light cream cheese or butter substitute. If margarine is used, icing will be softer.

Preparation:
In a medium mixer bowl cream butter and cream cheese together until smooth. Add sugar and milk. Beat on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders.
YIELD: Makes 5-1/2 cups.