Stabilized Whipped Cream Recipe


This is not a recipe but a product that I use for cakes that I don't refrigerate. Bettercream is a non dairy whipped cream that can be used to ice a cake or just as a filling. It holds well outside the fridge for up to 5 days and in the fridge for up to 7 days. 

You might have to search where in your area this product is sold or find one that works in the same way. You might find it in Costco, Sam's or some Walmart's in the USA.

I know of another one called Pastry Pride but I've never used it. Some people tell me it works just as well.

In this video I added some of my Strawberry Jam to create a strawberry mousse to fill a cake.

If you prefer using real Stabilized Whipped Cream, you can check my video for it. Just keep in mind that heavy cream needs to be refrigerated at all times.

I hope you enjoy this video!


Moist Chocolate Cake Recipe
Cookies & Cream Cake FIlling
Tips for baking
ribbed rolling pin
Butterfly Mold
Scroll Oval  Mold
sunflower and daisy center mold
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon

© Copyrighted material by Design Me a Cake 
 & Edna De la Cruz.  All Rights Reserved 2018.