Cookies & Cream Cake Recipe
I love cookies & cream Cake. I remember when I moved to Florida this was one of my favorite cakes to get from the supermarket. At that time I didn't make cakes. They used back then a non dairy whipped icing on their cakes and the flavor was light but delicious. You can keep the flavor light or you can go bolder with it. This recipe is delicious and creamy. If you want to make the filling a bit more light you can add some Bettercream to it or some Stabilized Whipped Cream but keep in mind that if you use stabilized whipped cream the cake will need to stay in the refrigerator. I prefer my cakes to be room temperature because they are more flavorful.
Read about Natural Cocoa VS Dutch Processed Cocoa in My Blog.
Here is what I used to make this cake.
Chocolate Cake Recipe
You can use for covering the cake
For decorating I used: